How to Make Homemade Mozzarella Sandwiches

  Bf & I have been on a healthier kick lately.   Before you roll your eyes, thinking that I’m going to boast about how much better & healthier I feel blah blah blah, let… Continue reading

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NYC Food Blogger Bake Sale This Saturday!

This girl will be at The Brooklyn Flea in Williamsburg, BK this Saturday selling some tasty treats for the annual New York City Food Blogger Bake Sale! All of the baked sweets will… Continue reading

5 Ways to Instantly Upgrade Your Oatmeal

Oatmeal is a morning staple for me. In fact, my whole office tends to use a Quaker instant packet & the hot water dispenser at the water cooler to make breakfast every morning.… Continue reading

How to Make Homemade Chicken Tortilla Soup

Last Friday I met my friend for drinks after work…and didn’t get back to my apartment until SIX A.M. I watched the sun rise over the Brooklyn bridge as the cab driver whisked… Continue reading

Chocolate Covered Toffee with Pumpkin Seeds & Sea Salt

It may come as a surprise, but I love a good cookbook. Each time I’m gifted one I get to add it to the many other likeminded (and color coordinated) texts on my shelf.… Continue reading

This Chicken, Lemon & Mint Soup Recipe Makes Winter Not Suck So Much

Damnit, I’m sick. Sick and tired of this weather, that is. Well, yeah, I have fallen ill, but the temperatures have also fallen…to the wrong side of zero, and now everyone is pining… Continue reading

How to Make Homemade Hot Chocolate: Nutella & Peanut Butter Twist

Today’s high is expected to be 15°F. Ummmmmm, no? I’m not amused by this weather at all, but it does tend to make for an easy excuse to drink a cup of rich,… Continue reading

Brooklyn Pizza Redefined: Wheated, New Restaurant in Ditmas Park

There’s a new pizza spot in Brooklyn. I know, I know—Another wood fire pizza spot? GUESS AGAIN. On the cuff of both Kensington and Ditmas Park sits Wheated, a pizza spot that sets… Continue reading

What Is a Currant & How Do You Cook With It?

Heard of a currant? I did a bit of research after impulsively buying some at the farmer’s market this week. Here’s a breakdown of what these little guys are all about: -Fresh currants… Continue reading

How To Make Homemade Buttermilk Biscuits

It’s the 4th of July!! What does that mean? It means fried chicken, of course! Bf frys up a batch every year, letting his Southern roots take reign for the day. This year… Continue reading