Recently, to celebrate my temporary freedom from everything related to school, my boyfriend and I decided to splurge on a nice dinner. We went to Fonda, a modern Mexican restaurant in Park Slope. It was amazing!
Despite the limited space (when is space NOT a hot commodity here?) the decor is modern and sexy, but, by far, the star of this place is the food. It is a new twist on comida Mexicana. I had the Pork Adobo, which was a braised pork shoulder with savory ancho chile sauce, served in a bowl made of banana leaves.
Oh, and ladies, if you’re into margaritas, Fonda’s are great. I personally love the sassy silver tequila, hibiscus infusion, orange liquor & lime juice ‘rita named Rosalita. The restaurant has a nice Margarita Clasica, as well.
Hit it, guys. I’m totally serious. You won’t be disappointed.