How to Make Homemade Hot Chocolate: Nutella & Peanut Butter Twist

Recipe How to Make Homemade Hot Chocolate with Nutella Peanut Butter

Today’s high is expected to be 15°F. Ummmmmm, no?

I’m not amused by this weather at all, but it does tend to make for an easy excuse to drink a cup of rich, molten goodness. Taking inspiration from Allison at Dolcetto Confections, I concocted hot chocolate with BOTH nutella and peanut butter (because more is more). Stay warm with me by trying it. It’s really easy, and I can’t see you arguing with me after making it.

Step One Heat Milk

Step Two: Add Chocolate Peanut Butter Nutella

How to Make Recipe

Step Four: Make Whipped Cream

How To Make Homemade Hot Choclate Recipe Directions

How to Make Homemade Hot Chocolate with Peanut Butter Nutella Recipe

Peanut Butter Nutella Hot Chocolate

adapted from Martha Stewart Living
15 minutes , 2 servings


2 cups skim milk
3 ounces semisweet chocolate
2 tablespoons Nutella
2 tablespoons creamy peanut butter
1/2 cup heavy cream
2 tbsp confectioners sugar
Heat milk in a medium saucepan over low heat until small bubbles start to form around the edge of the pan. Whisk in chocolate, Nutella and peanut butter until smooth. Cover and warm over low heat until hot.

Using the whisk attachment of an electric mixer, whip the cream on low speed until frothy, then at high speed. Gradually add in the confectioner’s sugar. Continue to mix until the cream forms stiff peaks.

Pour hot chocolate into mugs and top a dollop of the whipped cream.
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