Yogurt’s Newest Topping: Live Ants

Word has it that Chef Rene Redzepi, who runs Noma, a restaurant named best in the world by Restaurant magazine, has a new topping for yogurt: LIVE ANTS. I know. Sounds a bit strange to put those creepy crawlers in

/ Food News

Yogurt’s Newest Topping: Live Ants

Word has it that Chef Rene Redzepi, who runs Noma, a restaurant named best in the world by Restaurant magazine, has a new topping for yogurt: LIVE ANTS. I know. Sounds a bit strange to put those creepy crawlers in

/ July 7, 2012 / 6 Comments